Christmas Lunch | Melbourne
WHEN 25/12/17 noon - 25/12/17 5 p.m.
WHERE 213-219 High St, Prahran, Victoria, Australia 3181 View on Map
$195 per adult all inclusive / $85 per child
The menu, designed to share is inclusive of French sparkling, red, white, dessert wines, local beer and soft drinks.
MENU
Canapes in the atrium:
Freshly Shucked Oysters with Champagne Dressing
Kingfish Sashimi with Jalapeno Nam Jim & Coconut
Robbins Island Wagyu Tataki with Spicy Tamarind Dressing
Entrees to share:
Hot Smoked Ocean Trout with BBQ Corn & Honey Mustard Dressing
The Smith Prawn Cocktail
Selection of Cured Meats and Terrine with Foie Gras Parfait
Mains to share:
Apricot Stuffed Turkey with Braised Red Cabbage & Bread Sauce
Cape Grim Porterhouse with Japanese Mustard Cream
Pan Fried Local Snapper with Minted Peas, Mint & Ricotta
*Mains served with Roasted Chat Potatoes & Seasonal Salad
Dessert:
Steamed Plum Pudding with Crème Anglaise & Vanilla Ice Cream
Chocolate Dulce de Leche with Cherry Foam, Pistachio Praline
Lunch concludes at 5pm.
Please move through to our atrium bar for drinks and bar snacks.
Call us to book at (03) 9514 2444.
