Do you know a young chef looking to accelerate their career? The 2025 Nestlé Golden Chef's Hat Award is now open for entries! As Golden Chef’s celebrates 60 years in Australia and 5 years in New Zealand, this competition offers more than just competitive cooking – it aims to help young chefs shape their futures and fast-track their careers.

Do you know a hospitality business looking to hire top talent?  Refer them to Barcats and you'll receive a $15 gift card for every job they successfully post! It's our way of saying thank you for helping us connect great employers with great candidates.

In honour of International Women’s Day, we caught up with Diageo’s NSW Reserve Brand Ambassador, Whisky Nerd and self-confessed Spice Girls tragic, Kelsey Blacksmith. Kelsey shared her thoughts on succeeding in the industry as a woman and advice that she’d give her younger self if she were starting her career today.

Founded in 1899, Kagome's dedication to crafting the highest-quality tomato products has been unwavering. As the nation's largest tomato processor, we have consistently delivered exceptional quality.

The World Class 2025 entry round was announced this month, so it’s time for the fun part: creating your serve and your entry! Kate is in the hot seat again this month to share some more suggestions to make this year’s entry a success.

Gone are the days when vegetarians were simply offered a plate of salad and chips as their only option. Plant-based dining has rapidly evolved from a niche market to a mainstream dining preference, with vegans, vegetarians, and flexitarians now expecting to see exciting and satisfying choices on every menu.