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We can look to many of the best bars in the world to see best practices, but if you have a limited (or no) budget to invest, what can you implement in your venue?
Leave a lasting impression on your diners with Edgell Corn Ribs, an innovative way to present corn, without the labour and risks involved with chefs cutting ribs from the cob themselves.
Do you know a young chef looking to accelerate their career? The 2025 Nestlé Golden Chef's Hat Award is now open for entries! As Golden Chef’s celebrates 60 years in Australia and 5 years in New Zealand, this competition offers more than just competitive cooking – it aims to help young chefs shape their futures and fast-track their careers.
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Come in spinner! Solotel’s venues are proud to honour our service men and women and host two-up on ANZAC Day, Friday 25 April.
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We've partnered with Diageo Bar Academy to bring you FREE bespoke training, so you can start really showing off behind the bar!
Unlock the Art of Mixology: Elevate Your Craft with Diageo Bar Academy's Virtual Masterclasses!
You’re invited to the exclusive Heineken® Star Quality Training at Ballers Clubhouse, Melbourne on February 21st at 1:30 PM. Only 15 spots are available—secure yours now!
